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Epredia™ 10% Neutral Buffered Formalin
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Quantity:
1 gal.
2.5 gal.
5 gal.
Product Type:
Formalin
Unit Size:
Each
Pack of 4
Description
- Phosphate buffers are used to stabilize the pH between 6.8 and 7.2
- Stringent quality control ensures a formalin concentration of 10%

Specifications
Specifications
Product Type | Formalin |
Quantity | 1 gal. |
Safety and Handling



Product Identifier
- 10% Neutral Buffered Formalin
- Danger
- Carcinogenicity Category 1A
- Serious eye damage/eye irritation Category 1
- Germ cell mutagenicity Category 2
- Skin corrosion/irritation Category 2
- Skin sensitiser Category 1
- Specific target organ toxicity after repeated exposure Category 2
- Specific target organ toxicity after single exposure Category 1
- H315-Causes skin irritation.
- H317-May cause an allergic skin reaction.
- H318-Causes serious eye damage.
- H335-May cause respiratory irritation.
- H336-May cause drowsiness or dizziness.
- H341-Suspected of causing genetic defects.
- H350-May cause cancer.
- H370-Causes damage to organs.
- P201-Obtain special instructions before use.
- P202-Do not handle until all safety precautions have been read and understood.
- P235-Keep cool.
- P264-Wash face, hands and anyexposed skin thoroughly after handling.
- P270-Do not eat, drink or smoke when using this product.
- P271-Use only outdoors or in a well-ventilated area.
- P272-Contaminated work clothing should not be allowed out of the workplace.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P302+P352-IF ON SKIN: Wash with plenty of water/soap.
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310-Immediately call a POISON CENTER/doctor/.
- P362+P364-Take off contaminated clothing and wash it before reuse.
- P403+P233-Store in a well-ventilated place. Keep container tightly closed.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
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